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Confetti Beef Tacos

This is your go-to for taco night: ground beef plus chili powder, corn, and chunky salsa mix and mingle in this ultra-simple recipe.


  • 1 pound Ground Beef
  • 2 teaspoons chili powder
  • ½ teaspoon salt
  • 1 can (11 ounces) corn, drained
  • 1 cup prepared chunky salsa
  • 12 taco shells, warmed

Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes


  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
  2. Stir in corn and salsa; heat through. Serve in taco shells with toppings.

Cook’s Tip:  Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.


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