This is your go-to for taco night: ground beef plus chili powder, corn, and chunky salsa mix and mingle in this ultra-simple recipe.
Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes
Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.