Treat chuck roast to a tenderizing spa day in an olive oil marinade, then roast and serve up with al dente orzo. Your neighbors will be clamoring to be included for Sunday dinner.
Chuck roast, approx 3 lbs
2Â tablespoons olive oil
Spice Rub:
2Â tablespoons garlic, chopped
2Â tablespoons rosemary, chopped
2 lemons, zest then juiced
2 teaspoons crushed red chili
2 teaspoons black pepper, ground
2Â tablespoon kosher salt
6-8 cups water
1 lemon cut in half
12 ea mini bell peppers
Herbed Orzo Pasta:
1 cup orzo pasta, dry
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3Â tablespoons butter, unsalted
1Â tablespoon fresh oregano, chopped
2Â tablespoons Italian parsley, minced
2Â tablespoons fresh basil, chopped
1 cup diced Roma tomato
½ teaspoon kosher salt
ground black pepper to taste